The Caryocaraceae family has an interesting story. Originating from the tropical regions of South America, it is commonly known as the pequi family. One fascinating aspect of this family is its fruit, the pequi. Pequi fruits have a unique aroma and a thorny outer layer, making them difficult to handle. However, they are considered a delicacy in traditional Brazilian cuisine. The fruit’s distinctive flavor and nutritional benefits have given rise to various culinary uses and cultural traditions. The Caryocaraceae family’s intriguing story lies in the cultural significance and gastronomic value that the pequi fruit holds for the people of South America.
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Short Description
Caryocaraceae (syn. Rhizobolaceae DC.) is a small family of flowering plants consisting of two genera with 26 species. The family is native to tropical regions of Central and South America, as well as the West Indies.
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