Apiaceae is a fascinating botanical family known for its unique stories. One such story revolves around the plant known as Oenanthe crocata, or hemlock water-dropwort. This plant, despite its beautiful appearance and resemblance to edible parsley, holds a deadly secret. It contains a toxic compound called cicutoxin, which can be fatal if ingested. Interestingly, this plant was historically used as a method of execution, leading to its infamous reputation. Its alluring yet deadly nature serves as a reminder that appearances can be deceiving, leaving us in awe of the mysteries of the natural world.
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Short Description
Apiaceae (/eɪpiːˈeɪsiˌaɪ, -siːˌiː/) or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus Apium and commonly known as the celery, carrot or parsley family, or simply as umbellifers. It is the 16th-largest family of flowering plants, with more than 3,800 species in about 446 genera, including such well-known and economically important plants as ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly, as well as silphium, a plant whose exact identity is unclear and which may be extinct.
The family Apiaceae includes a significant number of phototoxic species, such as giant hogweed, and a smaller number of highly poisonous species, such as poison hemlock, water hemlock, spotted cowbane, fool’s parsley, and various species of water dropwort.
Description
Most Apiaceae are annual, biennial or perennial herbs (frequently with the leaves aggregated toward the base), though a minority are woody shrubs or small trees such as Bupleurum fruticosum.: 35 Their leaves are of variable size and alternately arranged, or with the upper leaves becoming nearly opposite. The leaves may be petiolate or sessile. There are no stipules but the petioles are frequently sheathing and the leaves may be perfoliate. The leaf blade is usually dissected, ternate, or pinnatifid, but simple and entire in some genera, e.g. Bupleurum. Commonly, their leaves emit a marked smell when crushed, aromatic to fetid, but absent in some species.
The defining characteristic of this family is the inflorescence, the flowers nearly always aggregated in terminal umbels, that may be simple or more commonly compound, often umbelliform cymes. The flowers are usually perfect (hermaphroditic) and actinomorphic, but there may be zygomorphic flowers at the edge of the umbel, as in carrot (Daucus carota) and coriander, with petals of unequal size, the ones pointing outward from the umbel larger than the ones pointing inward. Some are andromonoecious, polygamomonoecious, or even dioecious (as in Acronema), with a distinct calyx and corolla, but the calyx is often highly reduced, to the point of being undetectable in many species, while the corolla can be white, yellow, pink or purple. The flowers are nearly perfectly pentamerous, with five petals and five stamens.
There is often variation in the functionality of the stamens even within a single inflorescence. Some flowers are functionally staminate (where a pistil may be present but has no ovules capable of being fertilized) while others are functionally pistillate (where stamens are present but their anthers do not produce viable pollen). Pollination of one flower by the pollen of a different flower of the same plant (geitonogamy) is common. The gynoecium consists of two carpels fused into a single, bicarpellate pistil with an inferior ovary. Stylopodia support two styles and secrete nectar, attracting pollinators like flies, mosquitoes, gnats, beetles, moths, and bees. The fruit is a schizocarp consisting of two fused carpels that separate at maturity into two mericarps, each containing a single seed. The fruits of many species are dispersed by wind but others such as those of Daucus spp., are covered in bristles, which may be hooked in sanicle Sanicula europaea and thus catch in the fur of animals. The seeds have an oily endosperm and often contain essential oils, containing aromatic compounds that are responsible for the flavour of commercially important umbelliferous seed such as anise, cumin and coriander. The shape and details of the ornamentation of the ripe fruits are important for identification to species level.: 802
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